Rhonda Allison Papaya Tangerine Enzyme
Leave your skin polished, hydrated, and silky feeling with Rhonda Allison Papaya Tangerina Enzyme. A versatile mask with a light tangerine aroma, this is an excellent base for mixing other masks or use alone for a creamy treatment pre- or post-procedure. This is the perfect all-around enzyme, offering perfect support for all skin types and skincare technologies.
Skin Type: All Skin Types
Sizes | 15 ml, 50 ml
Apply Papaya Tangerine Enzyme evenly to clean, dry skin. Work into the skin and allow to remain on for 15-20 minutes. Rinse with tepid water and a soft gauze or cloth. It may take several rinses to fully remove product, follow by patting skin dry. Feel free to mix Papaya Tangerine Enzyme with other masks or enzymes to create a custom facial perfect for your skin type.
Aqua (Water), Glycerin, Goat Milk, Albumen, Cetyl Alcohol, Squalane, Caprylic/Capric Triglyceride, Kojic Dipalmitate, Alcohol Denat., Stearic Acid, Glycol Distearate, Hamamelis Virginiana (Witch Hazel) Water, Olea Europaea (Olive) Fruit Oil, Papain, Diatomaceous Earth, Kaolin, Tartaric Acid (L), Rutin, Colostrum (Mare's Milk), Allantoin, Tocopheryl Acetate (D-Alpha), Bisabolol (L-Alpha), Superoxide Dismutase, Glycine Soja (Soybean) Oil, Passiflora Incarnata (Passionflower) Flower Extract, Citrus Tangerina (Tangerine) Peel Oil, Vanillin, Magnesium Aluminum Silicate, Carbomer, Caprylyl Glycol, Citric Acid, Lonicera Caprifolium (Honeysuckle) Flower Extract, Lonicera Japonica (Honeysuckle) Flower Extract, Potassium Sorbate, Gluconolactone, Glyceryl Stearate, Sodium Benzoate, Alcohol, Polysorbate 60, 1,2-Hexanediol, Tropolone, Ceteareth-20, Cetearyl Alcohol